Apothecary Honduran Sealed 12oz Bagged Coffee
$14.50
Cup Profile
Our Pacavita is a rush of complexity.
The cup is a harmony between the
vibrant fruit, cocoa and nut flavors.
ABOUT THIS COFFEE
The Western Region of Honduras is dedicated to coffee
farming. The region’s producers have a tradition of wet
milling their coffee and drying it on patios on their own
farms. This individual process gives our helps give
Pacavita its unique characteristics.
PRODUCER NOTES
Previous iterations of Pacavita came from two large,
individual producers (Joel and Silvestre) from the
Western Region. This year we opened up our Pacavita
coffee and allowed more small farms to contribute. We
included new producers from the Intibuca/Lempira
departments. Ultimately this coffee will help these
small farmers earn more and gain access to a stronger
supply chain.
GEOGRAPHY
Surrounded by a diverse environment of biological
reserves and mountain ranges, the Pacavita region has
ideal climatic conditions for growing coffee. In this area
of Western Honduras, coffee plants thrive in rich clay
soils and are shaded by Inga trees.
Our Pacavita is a rush of complexity.
The cup is a harmony between the
vibrant fruit, cocoa and nut flavors.
ABOUT THIS COFFEE
The Western Region of Honduras is dedicated to coffee
farming. The region’s producers have a tradition of wet
milling their coffee and drying it on patios on their own
farms. This individual process gives our helps give
Pacavita its unique characteristics.
PRODUCER NOTES
Previous iterations of Pacavita came from two large,
individual producers (Joel and Silvestre) from the
Western Region. This year we opened up our Pacavita
coffee and allowed more small farms to contribute. We
included new producers from the Intibuca/Lempira
departments. Ultimately this coffee will help these
small farmers earn more and gain access to a stronger
supply chain.
GEOGRAPHY
Surrounded by a diverse environment of biological
reserves and mountain ranges, the Pacavita region has
ideal climatic conditions for growing coffee. In this area
of Western Honduras, coffee plants thrive in rich clay
soils and are shaded by Inga trees.
Quantity:
Cup Profile
Our Pacavita is a rush of complexity.
The cup is a harmony between the
vibrant fruit, cocoa and nut flavors.
ABOUT THIS COFFEE
The Western Region of Honduras is dedicated to coffee
farming. The region’s producers have a tradition of wet
milling their coffee and drying it on patios on their own
farms. This individual process gives our helps give
Pacavita its unique characteristics.
PRODUCER NOTES
Previous iterations of Pacavita came from two large,
individual producers (Joel and Silvestre) from the
Western Region. This year we opened up our Pacavita
coffee and allowed more small farms to contribute. We
included new producers from the Intibuca/Lempira
departments. Ultimately this coffee will help these
small farmers earn more and gain access to a stronger
supply chain.
GEOGRAPHY
Surrounded by a diverse environment of biological
reserves and mountain ranges, the Pacavita region has
ideal climatic conditions for growing coffee. In this area
of Western Honduras, coffee plants thrive in rich clay
soils and are shaded by Inga trees.
Our Pacavita is a rush of complexity.
The cup is a harmony between the
vibrant fruit, cocoa and nut flavors.
ABOUT THIS COFFEE
The Western Region of Honduras is dedicated to coffee
farming. The region’s producers have a tradition of wet
milling their coffee and drying it on patios on their own
farms. This individual process gives our helps give
Pacavita its unique characteristics.
PRODUCER NOTES
Previous iterations of Pacavita came from two large,
individual producers (Joel and Silvestre) from the
Western Region. This year we opened up our Pacavita
coffee and allowed more small farms to contribute. We
included new producers from the Intibuca/Lempira
departments. Ultimately this coffee will help these
small farmers earn more and gain access to a stronger
supply chain.
GEOGRAPHY
Surrounded by a diverse environment of biological
reserves and mountain ranges, the Pacavita region has
ideal climatic conditions for growing coffee. In this area
of Western Honduras, coffee plants thrive in rich clay
soils and are shaded by Inga trees.
Cup Profile
Our Pacavita is a rush of complexity.
The cup is a harmony between the
vibrant fruit, cocoa and nut flavors.
ABOUT THIS COFFEE
The Western Region of Honduras is dedicated to coffee
farming. The region’s producers have a tradition of wet
milling their coffee and drying it on patios on their own
farms. This individual process gives our helps give
Pacavita its unique characteristics.
PRODUCER NOTES
Previous iterations of Pacavita came from two large,
individual producers (Joel and Silvestre) from the
Western Region. This year we opened up our Pacavita
coffee and allowed more small farms to contribute. We
included new producers from the Intibuca/Lempira
departments. Ultimately this coffee will help these
small farmers earn more and gain access to a stronger
supply chain.
GEOGRAPHY
Surrounded by a diverse environment of biological
reserves and mountain ranges, the Pacavita region has
ideal climatic conditions for growing coffee. In this area
of Western Honduras, coffee plants thrive in rich clay
soils and are shaded by Inga trees.
Our Pacavita is a rush of complexity.
The cup is a harmony between the
vibrant fruit, cocoa and nut flavors.
ABOUT THIS COFFEE
The Western Region of Honduras is dedicated to coffee
farming. The region’s producers have a tradition of wet
milling their coffee and drying it on patios on their own
farms. This individual process gives our helps give
Pacavita its unique characteristics.
PRODUCER NOTES
Previous iterations of Pacavita came from two large,
individual producers (Joel and Silvestre) from the
Western Region. This year we opened up our Pacavita
coffee and allowed more small farms to contribute. We
included new producers from the Intibuca/Lempira
departments. Ultimately this coffee will help these
small farmers earn more and gain access to a stronger
supply chain.
GEOGRAPHY
Surrounded by a diverse environment of biological
reserves and mountain ranges, the Pacavita region has
ideal climatic conditions for growing coffee. In this area
of Western Honduras, coffee plants thrive in rich clay
soils and are shaded by Inga trees.